At Restaurant Zoom, international influences meet local flavours. Each dish reflects technical skill, balance and carefully considered flavour combinations, offering guests an experience that is both international and genuinely local. The menu features fresh, seasonal ingredients, with a selection ranging from lighter dishes to rich and flavourful main courses.
Dinner
Caesar salad with shrimp – romaine lettuce, Grana Padano, capers and croutons
Duck fillet with carrot purée, asparagus and cauliflower, pomegranate demi-glace
Vanilla crème brûlée with raspberry sorbet
Duck fillet with carrot purée, asparagus and cauliflower, pomegranate demi-glace
Vanilla crème brûlée with raspberry sorbet
32€
Booking
BOOKING OPENS ON SEPTEMBER 23.
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