Our restaurant respects tradition while always looking to the future – both in its food and drink offerings. Võru is a versatile restaurant. Our lunches are simple, quick, flavourful and varied, while the evenings are more refined, lively and unhurried, filled with rich flavours and a relaxed atmosphere.
4-course menu
Snacks
Gravlax with egg butter and rye bread, and Skagen shrimp sandwich
Appetizer (choose 1)
Tuna tartare - with tomato, avocado and seaweed
Beef tartare - with truffle cheese, marinated mushrooms and brioche (G)
Main course (choose 1)
Norwegian brown crab - with warm potato and fennel salad, tomato and crab sauce
Beef steak - with potato gratin, green beans and red wine sauce
Dessert
Passion fruit cream with mango salsa
39€
Booking
BOOKING OPENS ON SEPTEMBER 23.
Restaurant gallery