UVA invites you to discover a new Iberian dining experience, where the warm hospitality of Spain and Portugal meets rich culinary traditions and a love of good food.
2-course menu
Main course (choose 1)
Piri-piri chicken - Grilled Chicken / PiriPiri Sauce Grilled sliced chorizo / Coriander / Lime / Home made Fries
Bacalhau à Brás - Shredded salt cod / Thinly fried potatoes / Onions / Soft scrambled eggs / Finished with black olives powder and parsley
Dessert (choose 1)
Basque cheesecake (from San Sebastián) - Creamy baked cheesecake, deeply caramelized, almost burnt top and soft custard-like center and smooth, Rustic, golden-brown finish
Crema Catalana - Leche frita / leche cracker / cinnamon
19€
3-course menu
Appetizer (choose 1)
Tuna Ajoblanco - Tuna / Ajoblanco Sauce / Green oil / Catalan Grilled Chickpeas
Pluma Fogo & Mar - Grilled Pluma ibérica / Lobster and shrimp Tartar
Main course (choose 1)
Filet Mignon ( 220gr ) - With Peppercorn Sauce + Grilled Vegetables or homemade fries
Grilled octopus Tentacle - Octopus / Punched Potato / Spinach / Shallot /Shrimps and Lobster Tartar
Dessert (choose 1)
Basque cheesecake (from San Sebastián) - Creamy baked cheesecake, deeply caramelized, almost burnt top and soft custard-like center and smooth, Rustic, golden-brown finish
Crema catalana - Leche frita / leche cracker / cinnamon
38€
Vegan menu
Starter
Goat cheese salad - Brioche / Romaine lettuce / Grilled walnuts / Rosemary / Honey mustard dressing
Main course
Mushrooms Steak - Grilled Portobello Mushrooms / Asparagus / Truffle Gratin
Dessert (choose 1)
Basque cheesecake (from San Sebastián) - Creamy baked cheesecake, deeply caramelized, almost burnt top and soft custard-like center and smooth, Rustic, golden-brown finish
Crema Catalana - Leche frita / leche cracker / cinnamon
27€
Degustation 5 courses Menu - Journey Through Portugal
Chef´ s Surprise
Fish Starter - Champagne & Caviar Scallops - Seared Scallops / Champagne Sauce / Red Caviar / Panceta Iberica
Meat Starter - Pluma Fogo & Mar, Grilled Pluma ibérica / Lobster and shrimp Tartar
Intermezzo - Passion Fruit Poncha Sorbet
Fish Main Dish - Pulpo con torreznos y mojo verde. Octopus / Pork Belly / Green Sauce / Fried Corn Cubes
Meat Main Dish - Wagyu Picanha Wagyu Picanha / black garlic mole sauce / Truffle Gratin / Shimeji mushrooms
Dessert - Basque cheesecake
Fish Starter - Champagne & Caviar Scallops - Seared Scallops / Champagne Sauce / Red Caviar / Panceta Iberica
Meat Starter - Pluma Fogo & Mar, Grilled Pluma ibérica / Lobster and shrimp Tartar
Intermezzo - Passion Fruit Poncha Sorbet
Fish Main Dish - Pulpo con torreznos y mojo verde. Octopus / Pork Belly / Green Sauce / Fried Corn Cubes
Meat Main Dish - Wagyu Picanha Wagyu Picanha / black garlic mole sauce / Truffle Gratin / Shimeji mushrooms
Dessert - Basque cheesecake
70€
Booking
BOOKING OPENS ON SEPTEMBER 23.
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