UDU is a restaurant that brings together Asian, French and Estonian flavours. Located near Porto Franco and Tallinn Harbour, UDU combines cuisines that may seem very different at first but work surprisingly well together. By mixing flavours from different continents, the kitchen creates unexpected combinations for curious diners.
Our cooking style is emotional – we are not afraid of new flavours and we treat food as a form of art.
During the day, UDU has a calmer and more relaxed feel. Guests can enjoy sushi, catch a glimpse of the preparations for the evening service and choose from daily lunch offers, which are published on our social media.
Our cooking style is emotional – we are not afraid of new flavours and we treat food as a form of art.
During the day, UDU has a calmer and more relaxed feel. Guests can enjoy sushi, catch a glimpse of the preparations for the evening service and choose from daily lunch offers, which are published on our social media.
Brunch
Main course (choose 1)
Brioche Crudo - brioche, homemade basil pesto, baby romaine lettuce, jamón, poached egg, hollandaise sauce, Parmesan
Brioche with salmon - brioche, guacamole, baby romaine lettuce, grapefruit, salmon, poached egg, hollandaise sauce
Dessert
Our handmade mochi
15€
2-course menu
1. Set of two rolls:
Aburi – Philadelphia cream cheese, avocado, arugula, seared salmon, masago, sesame seeds, unagi sauce, Sweet Chili sauce
Royal – Philadelphia cream cheese, baked salmon, cucumber, sesame seeds, masago, Sweet Chili sauce
2. Dessert: Our handmade mochi
Aburi – Philadelphia cream cheese, avocado, arugula, seared salmon, masago, sesame seeds, unagi sauce, Sweet Chili sauce
Royal – Philadelphia cream cheese, baked salmon, cucumber, sesame seeds, masago, Sweet Chili sauce
2. Dessert: Our handmade mochi
20€
3-course menu
Appetizer (choose 1)
Salmon tartare - salmon, avocado, goma sauce
Beef tartare - beef, apple cream, unagi sauce
Main course (choose 1)
Salmon with unagi glaze - salmon in unagi sauce, romaine lettuce with grapefruit, creamy sauce with trout roe
Beef & Roquefort burger - brioche bun, beef patty, Roquefort sauce, grapefruit, pickled cucumber, red onion, crispy fried onion, arugula, leek cream
Duck with hoisin glaze - celery purée, roasted carrot, blueberry sauce
Dessert (choose 1)
Syrniki - blackcurrant purée, Catalan cream with blackcurrant, fresh fruit
Our handmade mochi
40€
Booking
BOOKING OPENS ON SEPTEMBER 23.
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