Slavic cuisine, cosy interior, delicious dishes, hospitable service and a warm atmosphere.
2-course menu
Main course (choose 1)
Hunter’s elk dumplings - with lingonberry and horseradish sauce
Ukha - clear fish soup
Dessert
Cottage cheese syrniki with sour cream and jam
18.9€
3-course menu
Appetizer (choose 1)
Beef tartare - Beef tartare with toast
Herring forshmak with toast
Main course (choose 1)
Slow-cooked elk - with potato and beetroot gratin, wild mushrooms and blackcurrant sauce
Sturgeon fillet with mashed potatoes and chanterelle sauce
Dessert
Napoleon cake
39.9€
Vegetarian menu
POTATOES PANCAKES with mushroom sause
Burning fruits
Burning fruits
16€
Booking
BOOKING OPENS ON SEPTEMBER 23.
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