Head Chef Marko Kaljend. Young and ambitious, he has grown from the very kitchen where he is now creating a creative and free-spirited street-food-inspired cuisine in his own fresh style. A cuisine inspired by everything between earth and sky, from one side of the planet to the other, boldly embracing the wonders of flora and fauna from around the world.
Salt’s cuisine is inspired by life around us, bringing together cultures from different parts of the world with our own local traditions on one plate. It is a true pleasure to work with our young and cosmopolitan team, creating countless culinary experiences and explosive flavours from simple ingredients.
Our mission is to offer an experience for all your senses – to challenge and enrich, and to create fusion with a brilliant effect. Every day is a new beginning for us.
Salt’s cuisine is inspired by life around us, bringing together cultures from different parts of the world with our own local traditions on one plate. It is a true pleasure to work with our young and cosmopolitan team, creating countless culinary experiences and explosive flavours from simple ingredients.
Our mission is to offer an experience for all your senses – to challenge and enrich, and to create fusion with a brilliant effect. Every day is a new beginning for us.
3-course menu
Swordfish tiradito
Birria tacos – crispy Mexican tacos with juicy pulled beef and cheese
Passion fruit mousse
Birria tacos – crispy Mexican tacos with juicy pulled beef and cheese
Passion fruit mousse
35€
Booking
BOOKING OPENS ON SEPTEMBER 23.
Restaurant gallery