Head Chef Marko Kaljend. Young and ambitious, he has grown from the very kitchen where he is now creating a creative and free-spirited street-food-inspired cuisine in his own fresh style. A cuisine inspired by everything between earth and sky, from one side of the planet to the other, boldly embracing the wonders of flora and fauna from around the world.
Salt’s cuisine is inspired by life around us, bringing together cultures from different parts of the world with our own local traditions on one plate. It is a true pleasure to work with our young and cosmopolitan team, creating countless culinary experiences and explosive flavours from simple ingredients.
Our mission is to offer an experience for all your senses – to challenge and enrich, and to create fusion with a brilliant effect. Every day is a new beginning for us.
Salt’s cuisine is inspired by life around us, bringing together cultures from different parts of the world with our own local traditions on one plate. It is a true pleasure to work with our young and cosmopolitan team, creating countless culinary experiences and explosive flavours from simple ingredients.
Our mission is to offer an experience for all your senses – to challenge and enrich, and to create fusion with a brilliant effect. Every day is a new beginning for us.
SALT’s Luxurious Seafood Degustation
1. Fresh oyster with red onion vinaigrette (G, L)
2. Swordfish tiradito with passion fruit (Peruvian-style swordfish salad with lime-coriander dressing and passion fruit)
3. Tiger prawns in kataifi pastry with sriracha aioli (L)
4. Thai-style crab cakes with sweet and sour chilli sauce
5. Thai-style spicy mussels in coconut, tomato, coriander, chilli and ginger sauce (G, L)
6. Passion fruit mousse with fresh basil (G)
2. Swordfish tiradito with passion fruit (Peruvian-style swordfish salad with lime-coriander dressing and passion fruit)
3. Tiger prawns in kataifi pastry with sriracha aioli (L)
4. Thai-style crab cakes with sweet and sour chilli sauce
5. Thai-style spicy mussels in coconut, tomato, coriander, chilli and ginger sauce (G, L)
6. Passion fruit mousse with fresh basil (G)
60€
3-course menu
Swordfish tiradito
Birria tacos, crispy Mexican tacos with juicy pulled pork and cheese
Passion fruit mousse
Birria tacos, crispy Mexican tacos with juicy pulled pork and cheese
Passion fruit mousse
27€
Booking
All menu prices apply per guest.
If it is not possible to add a group of your desired size to the cart as a single booking, please make several smaller bookings and note in the additional information field that you would like to be seated at the same table or close together, if possible.
This offer can be purchased only on this page, not directly at the restaurant. After making a reservation, the menus remain in your cart for 30 minutes.
Restaurant gallery