Mimosa’s kitchen offers contemporary Estonian cuisine, using local and seasonal ingredients. The cuisine is characterized by clean flavors, seasonality, and a modern interpretation of traditional Estonian home cooking.
3-course menu
1. Salted ide, sour cream foam, juniper mayo, dill oil, pickled onion, pickled gooseberry, crispy potato (Gluten-free, Nut-free) + Mimosa artisan whole wheat bread
2. Lamb rump, lentil ragout, herb-marinated cherry tomato, bimi, rich lamb jus (Gluten-free, Egg-free, Nut-free)
3. Kama ice cream, blueberry soup, meringue
2. Lamb rump, lentil ragout, herb-marinated cherry tomato, bimi, rich lamb jus (Gluten-free, Egg-free, Nut-free)
3. Kama ice cream, blueberry soup, meringue
38.4€
Vegetarian menu
Beetroot carpaccio, goat cheese cream, juniper balsamic, pickled red onion, beetroot crisp + Mimosa artisan whole wheat bread
Savoy cabbage roll with cabbage and leek filling, potato cream, pearl barley, creamy cabbage broth sauce, herb oil (Egg-free, Nut-free)
Warm apple strudel, ginger-citrus sauce, vanilla ice cream
Savoy cabbage roll with cabbage and leek filling, potato cream, pearl barley, creamy cabbage broth sauce, herb oil (Egg-free, Nut-free)
Warm apple strudel, ginger-citrus sauce, vanilla ice cream
32.4€
Booking
BOOKING OPENS ON SEPTEMBER 23.
Restaurant gallery