Restaurant Mantel ja Korsten was created as a place for the community, where guests can enjoy dishes prepared by top chefs on both weekdays and weekends. The menu offers Mediterranean cuisine with an Estonian twist, ranging from seafood and pasta to Iberico secreto, mackerel and the restaurant’s famous hanger steak.
Head chefs Jüri and Jürgen also create a five-course tasting menu that combines à la carte dishes with innovative flavour combinations. Great attention is paid to wines from local small producers, non-alcoholic drinks, attentive service and a pleasant atmosphere.
The restaurant is located in a 300-year-old historic house with a traditional mantel chimney, where history, contemporary city life and world-class culinary craftsmanship come together. The cosy, colourful rooms are suitable for couples, families and larger groups alike.
Head chefs Jüri and Jürgen also create a five-course tasting menu that combines à la carte dishes with innovative flavour combinations. Great attention is paid to wines from local small producers, non-alcoholic drinks, attentive service and a pleasant atmosphere.
The restaurant is located in a 300-year-old historic house with a traditional mantel chimney, where history, contemporary city life and world-class culinary craftsmanship come together. The cosy, colourful rooms are suitable for couples, families and larger groups alike.
3-course menu
Tuna tartare – Jerusalem artichoke / tzatziki / passion fruit sauce
Duck – Sweet potato / cherry tomato / orange demi-glace
Apple Tarte Tatin – Caramel / cinnamon ice cream
Duck – Sweet potato / cherry tomato / orange demi-glace
Apple Tarte Tatin – Caramel / cinnamon ice cream
35€
Booking
BOOKING OPENS ON SEPTEMBER 23.
Restaurant gallery