Tartu Lihuniku Äri is a traditional butcher shop offering some of Estonia’s finest dry-aged grass-fed beef, lamb and pork. All meat is cut on-site by the butcher, ensuring the best possible quality. In addition to fresh meat, the selection also includes a wide range of artisan products. The Lihuniku Äri restaurant serves dinners and daily specials made from the freshest and purest local ingredients. The meat is aged for at least 21 days. The Lihuniku Äri family stands for three core principles they strongly believe in: sustainability, good health and excellent taste.
3-course menu
Butcher`s Beef Tartare
Butchers`s Beef Steak - Beef- fat Fries, chimichurri
Bone Marrow Ice Cream
Butchers`s Beef Steak - Beef- fat Fries, chimichurri
Bone Marrow Ice Cream
40€
Booking
BOOKING OPENS ON SEPTEMBER 23.
Restaurant gallery