At La Prima, quality, freshness and an authentic Italian experience come first. A large part of our ingredients comes directly from Italy, and every week fresh seasonal fruits and vegetables arrive at our restaurants from the Verona market. Our menus change with the seasons, and the flavours of each dish are perfected by Brand Chef Dmitri Rooz.

Carefully selected Italian and French wines, fresh focaccia, a welcome glass of La Prima prosecco, and a warm and cosy interior come together to create a complete dining experience.
offering
Breakfast
Welcome drink
A glass of La Prima Sparkling Cuvée
Appetizer (choose 1)
Panini - with Prosciutto di Parma DOP, stracciatella and Grana Padano DOP
Mozzarella di Bufala DOP, tomato and homemade pesto - Panini bread, homemade pesto, Mozzarella di Bufala DOP, Italian tomatoes
Dessert
Affogato - Italian coffee dessert
10€
offering
2-course menu
1. Primavera pizza – La Prima pizza sauce • mozzarella fior di latte • prosciutto crudo • arugula • Grana Padano
2. Tiramisu
Each guest will receive a complimentary glass of La Prima Sparkling Cuvée from the restaurant.
20€
offering
3-course menu
1. Prosciutto crudo stagionato con melone, lamponi, stracciatella e Aceto Balsamico di Modena IGP – aged prosciutto crudo, melon, raspberries, stracciatella cheese, Aceto Balsamico di Modena IGP, cold-pressed monovarietal olive oil
2. Risotto allo zafferano con filetto di orata – rice, saffron, asparagus, herbs, gilthead sea bream fillet, farm butter
3. Panna Cotta
Each guest will receive a complimentary glass of La Prima Sparkling Cuvée from the restaurant.
40€

Booking

BOOKING OPENS ON SEPTEMBER 23.

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