A bistro offering something for every taste – artisan pizzas, breakfast, lunch and dinner. High-quality ingredients are at the heart of everything we do.
Dinner menu
Appetizer (choose 1)
Marinated Lake Peipus pike - Crispy rye bread, fried potatoes, ricotta cream, beetroot onion
Beef carpaccio - Arugula, Parmesan, fig jam
Main course (choose 1)
Beef cheek & wild mushroom ravioli - Slow-braised beef cheek, rich beef jus
Roasted octopus & romesco - New potatoes, olive and wine sauce, parsley, herb oil
Dessert
Classic tiramisu
39€
Booking
BOOKING OPENS ON SEPTEMBER 23.
Restaurant gallery