JAHU Street Gourmet Volta is a modern restaurant with a relaxed atmosphere, where simple food is prepared to restaurant-level quality. Good ingredients, freshly baked focaccia and pastries, grilling and live fire all play an important role in our kitchen.
The menu includes dishes made for sharing, grilled seafood, meat and steaks, as well as JAHU’s signature kebab. Our popular pizzas and burgers are still here too. To finish, there are creative desserts and a carefully selected wine list.
Come by for coffee and fresh pastries, lunch, or a longer dinner with friends. Good food, a relaxed atmosphere and an easy-going vibe – that’s JAHU.
The menu includes dishes made for sharing, grilled seafood, meat and steaks, as well as JAHU’s signature kebab. Our popular pizzas and burgers are still here too. To finish, there are creative desserts and a carefully selected wine list.
Come by for coffee and fresh pastries, lunch, or a longer dinner with friends. Good food, a relaxed atmosphere and an easy-going vibe – that’s JAHU.
2-course menu
Main course (choose 1)
Peri-peri chicken - Josper-grilled chicken fillet, roasted potatoes, peri-peri sauce, herb yoghurt
Grilled oyster mushrooms - Creamy hummus, salsa verde, roasted garlic
Dessert
Toffee pudding - Vanilla ice cream, salted caramel
20€
3-course menu
Appetizer (choose 1)
Beef tartare - Beef fillet, house tartare mix, smoked egg yolk, crispy bread
Salmon crudo - Ponzu, cucumber, chilli oil, sesame, crispy bread
Main course (choose 1)
Ibérico pork ribs - Miso onion cream, pork jus, pickled cucumber
Miso-glazed Peipsi pike-perch - Smoked celeriac cream, pickled cucumber, miso glaze, herb oil
Grilled oyster mushrooms - Creamy hummus, salsa verde, roasted garlic
Dessert
Toffee pudding - Vanilla ice cream, salted caramel
40€
Tasting menu
STARTER - Sourdough rye focaccia, fermented butter
RAW - Salmon crudo - Ponzu, cucumber, chilli oil, sesame, crispy bread
VEGETABLE / FIRE - Oyster mushroom - Creamy hummus, salsa verde, roasted garlic
FISH / FIRE - Miso-glazed Peipsi pike-perch - Smoked celeriac cream, pickled cucumber, miso glaze, herb oil
MEAT / FIRE - Lamb kebab - Mint labneh, pickled onion, lamb jus
DESSERT - Toffee pudding - Vanilla ice cream, salted caramel
RAW - Salmon crudo - Ponzu, cucumber, chilli oil, sesame, crispy bread
VEGETABLE / FIRE - Oyster mushroom - Creamy hummus, salsa verde, roasted garlic
FISH / FIRE - Miso-glazed Peipsi pike-perch - Smoked celeriac cream, pickled cucumber, miso glaze, herb oil
MEAT / FIRE - Lamb kebab - Mint labneh, pickled onion, lamb jus
DESSERT - Toffee pudding - Vanilla ice cream, salted caramel
49€
Booking
BOOKING OPENS ON SEPTEMBER 23.
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