Yes, darling! In our kitchen, it means nothing less than food made from the heart. We prepare it the way we would for those dearest to us — using pure ingredients, responsibly and with dedication.
Our chefs serve familiar and beloved flavours with a fresh and irresistibly appetising twist.
We love to surprise you!
Our chefs serve familiar and beloved flavours with a fresh and irresistibly appetising twist.
We love to surprise you!
3-course menu
Welcome drink
A glass of alcoholic or non-alcoholic Cava
Starter
Roasted Ramiro pepper with goat cheese cream
Main course (choose 1)
Slow-cooked beef rump - with celeriac and apple purée, and blackcurrant-red wine sauce
Pan-fried pike-perch fillet - white wine sauce, butter-fried potatoes, herb mayonnaise, kale
Dessert
Drunken plum - sour cream and white chocolate mousse
38€
Booking
BOOKING OPENS ON SEPTEMBER 23.
Restaurant gallery