A restaurant inspired by Japanese izakaya culture, bringing together bold flavors, street food-inspired dishes, and distinctive cocktails. A relaxed atmosphere and a menu that is perfect for sharing with friends.
Light vegan duo
Goma wakame salad with cashew sauce
Vegan eggplant don – eggplant, rice, vegetables, hoisin and teriyaki sauce
Vegan eggplant don – eggplant, rice, vegetables, hoisin and teriyaki sauce
14€
Light chicken duo
1. Edamame – beans fried with garlic and chilli, sesame oil, fish sauce and shichimi togarashi
2. Crispy Chicken Don – chicken thigh, rice, cucumber, carrot, tomato, radish, edamame, marinated egg, hoisin and teriyaki sauce, sesame mayonnaise, sesame seeds, chilli, crispy onion, coriander
2. Crispy Chicken Don – chicken thigh, rice, cucumber, carrot, tomato, radish, edamame, marinated egg, hoisin and teriyaki sauce, sesame mayonnaise, sesame seeds, chilli, crispy onion, coriander
17€
Izakaya classic
Appetizer (choose 1)
Brioche chicken sando - Sandwich made with brioche bread, caramelised onion and miso aioli
Takoyaki - Octopus balls, katsuobushi, tonkatsu sauce, Japanese mayonnaise sauce
Ebichiri - King prawns stir-fried with tomatoes and onion in a spicy bean sauce, served with onion and miso aioli
Main course (choose 1)
Okonomiyaki - Cabbage pancake, dashi, bacon, katsuobushi, Japanese mayonnaise sauce, tonkatsu, nori and ginger
Eel tempura - Grilled eel, tamago, Frillice lettuce, sesame seeds, cream cheese and teriyaki sauce
Salmon steak - Pan-fried steak in a coconut milk, tarragon and wine sauce, pak choi and tobiko
Dessert (choose 1)
Cheesecake - Baked cheesecake with matcha-yuzu sauce
Matcha fondant - With house-made sesame ice cream, lemon preserve and sesame crisps
27€
Booking
BOOKING OPENS ON SEPTEMBER 23.
Restaurant gallery