Our kitchen brings together rich and light flavours, homely familiarity and more luxurious elements. Inspiration comes from nature, different parts of the world and flavours familiar from childhood. The result is a menu that combines Nordic simplicity, warmer and more exotic influences, and a modern approach.
3-course menu
Ricotta and lemon cheese balls / tomato-basil sauce / sesame-Parmesan crisp
Coffee-marinated pork fillet / lingonberry chutney / celeriac cream / kale crisp / brown butter sauce
Meringue / sea buckthorn gel / whipped cream with green apple (vegetarian)
Coffee-marinated pork fillet / lingonberry chutney / celeriac cream / kale crisp / brown butter sauce
Meringue / sea buckthorn gel / whipped cream with green apple (vegetarian)
40€
Booking
BOOKING OPENS ON SEPTEMBER 23.
Restaurant gallery