Kork began on Hiiumaa as a legendary champagne bar. Today, our story continues in Tallinn’s Old Town, where we have created a French brasserie combining classic French cuisine, Estonian ingredients, and a carefully selected range of wines and champagnes.
3-course menu
Appetizer (choose 1)
Creamy celeriac soup - Veski snails with garlic butter
Poultry liver pâté - Walnuts, crispy brioche and orange confiture
Main course (choose 1)
Tiger prawns in garlic-citrus sauce - Duchesse potatoes, crunchy fennel, cucumber and beetroot salad
Lamb fillet in herb-yogurt marinade - Sweet potato and saffron purée, autumn vegetables
Dessert (choose 1)
Nougat glacé - Classic French frozen dessert with nuts and fruit, raspberry sauce
Tarte Tatin - Classic French upside-down apple tart with vanilla sauce
38€
Booking
BOOKING OPENS ON SEPTEMBER 23.
Restaurant gallery