Bruxx New Belgian offers contemporary Belgian cuisine inspired by traditional Belgian flavours and complemented by international influences. The menu features seasonal dishes made from high-quality ingredients, suitable for business lunches, dinners and special occasions.
Lunch menu
Flammkuchen with roe and truffle paste
Chicken roulade with potatoes, broccoli and cider sauce
Chicken roulade with potatoes, broccoli and cider sauce
20€
3-course menu
Beef tartare with marinated shimeji mushrooms and grain espuma
Salmon fillet with zucchini and celery cream
Yogurt mousse – rhubarb compote, hibiscus sauce, almond sponge, parsley cream
Salmon fillet with zucchini and celery cream
Yogurt mousse – rhubarb compote, hibiscus sauce, almond sponge, parsley cream
40€
Vegetarian menu
Batter-fried cauliflower with kimchi espuma
Flemish lentil stew – goat cheese, artichoke
Yogurt mousse – rhubarb compote, hibiscus sauce, almond sponge, parsley cream
Flemish lentil stew – goat cheese, artichoke
Yogurt mousse – rhubarb compote, hibiscus sauce, almond sponge, parsley cream
25€
Booking
BOOKING OPENS ON SEPTEMBER 23.
Restaurant gallery