Bertolucci is where authentic Italian passion meets the creative spirit of Kalamaja. Owner and head chef Marco Bertolucci brings guests the best of genuine Italian cuisine, adding modern elegance and a personal touch.
The cozy interior and views of Kalamaja’s streets create an atmosphere where time seems to stand still. It is a perfect place for a romantic dinner, a gathering with friends, or a special culinary journey straight to Italy.
Bertolucci – an Italian dining experience in the heart of Tallinn that you will want to enjoy again and again.
The cozy interior and views of Kalamaja’s streets create an atmosphere where time seems to stand still. It is a perfect place for a romantic dinner, a gathering with friends, or a special culinary journey straight to Italy.
Bertolucci – an Italian dining experience in the heart of Tallinn that you will want to enjoy again and again.
Lunch menu
Main course (choose 1)
Toscana - Paccheri with slow-cooked wild boar ragù enriched with Chianti and aged Parmesan
Nettuno - Linguine in a white sauce with seafood: mussels, clams, octopus and king prawn. Inspired by the Venetian coast
Dessert
Tiramisù Sbagliato - A Venetian-inspired tiramisu variation with cantucci biscuits – an elegant new take on the Italian classic. Complimentary drink: Illy coffee / cappuccino
18.9€
Dinner
1. Caprese di Burrata - Creamy burrata with grilled seasonal vegetables and toasted tomato crostone, finished with extra virgin olive oil
2. Bistecca - Grilled beef steak with berry jus, potato gratin and grilled vegetables. Served medium rare to medium
3. Tartufo Affogato - Chocolate tartufo ice cream served affogato-style with espresso or grappa, finished with amaretto crumbl
2. Bistecca - Grilled beef steak with berry jus, potato gratin and grilled vegetables. Served medium rare to medium
3. Tartufo Affogato - Chocolate tartufo ice cream served affogato-style with espresso or grappa, finished with amaretto crumbl
34.9€
Tasting Menu
1. Carpaccio di Cervo - Thinly sliced venison carpaccio with lime vinaigrette, Parmigiano Reggiano, extra virgin olive oil, finished with berries jam and fresh herb salad
2. Antipasto di Mare - Scallop, grilled king prawn, polpo (octopus) alla Catalana, and tuna carpaccio
3. Risotto ai Porcini e Zafferano - Vialone Nano risotto with porcini mushrooms, saffron and aged parmesan. Served traditionally al dente
4. Cervo - Grilled venison striploin with berry jus, potato gratin and grilled vegetables. Served medium rare to medium
5. Tiramisù Sbagliato - A Venetian-inspired tiramisù variation with cantucci biscuits, a refined twist on the Italian classic
2. Antipasto di Mare - Scallop, grilled king prawn, polpo (octopus) alla Catalana, and tuna carpaccio
3. Risotto ai Porcini e Zafferano - Vialone Nano risotto with porcini mushrooms, saffron and aged parmesan. Served traditionally al dente
4. Cervo - Grilled venison striploin with berry jus, potato gratin and grilled vegetables. Served medium rare to medium
5. Tiramisù Sbagliato - A Venetian-inspired tiramisù variation with cantucci biscuits, a refined twist on the Italian classic
55€
Booking
BOOKING OPENS ON SEPTEMBER 23.
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