Beer Garden is a cozy and welcoming beer restaurant in the heart of Tallinn, just a short walk from the Old Town. Our cuisine is inspired by European flavors and classic beer restaurant dishes. The menu features hearty meat dishes, burgers and grilled specialties, as well as fish, pasta, salads, and a wide selection of snacks that pair perfectly with beer. A special place on our menu is reserved for traditional beer restaurant classics such as elk sausage, German sausages, slow-cooked pork knuckle, and other flavorful dishes. Lighter options and vegetarian dishes are also available. As the name Beer Garden suggests, beer plays an important role here. Our extensive selection includes both Estonian and European beers, complemented by a varied menu designed to pair well with them. Beer Garden is a place to enjoy good food, great beer, and pleasant company.
2-course menu
Main course (choose 1)
Chicken schnitzel with Parmesan - Chicken fillet schnitzel with Parmesan in Panko breadcrumbs, served with rice, coleslaw and a creamy truffle mushroom sauce with white wine
Grilled pork neck steak - Pork neck steak, fried potatoes with vegetables in herb butter, coleslaw and spicy tomato salsa sauce
Dessert
Panna cotta with salted caramel sauce
15€
2-course vegetarian menu
Grilled cabbage steak – grilled cabbage steak, carrot-celeriac purée, fried potatoes with vegetables in herb butter, and creamy truffle mushroom sauce with white wine
Panna cotta with salted caramel sauce
Panna cotta with salted caramel sauce
15€
3-course menu
Starter
Oven-baked cheese - Oven-baked Camembert 125 g, cherry tomatoes, garlic, baguette
Main course (choose 1)
Duck fillet with blackcurrant sauce - Grilled duck fillet, carrot-celeriac purée, pear glazed with honey and butter, fried potatoes with vegetables in herb butter, and blackcurrant-red wine sauce
Grilled salmon fillet - Salmon fillet, carrot-celeriac purée, fried potatoes with vegetables in herb butter, and creamy truffle mushroom sauce with white wine
Dessert
Panna cotta with salted caramel sauce
30€
3-course vegetarian menu
Oven-baked cheese – oven-baked Camembert 125 g, cherry tomatoes, garlic, baguette
Grilled cabbage steak – grilled cabbage steak, carrot-celeriac purée, fried potatoes with vegetables in herb butter, and creamy truffle mushroom sauce with white wine
Panna cotta with salted caramel sauce
Grilled cabbage steak – grilled cabbage steak, carrot-celeriac purée, fried potatoes with vegetables in herb butter, and creamy truffle mushroom sauce with white wine
Panna cotta with salted caramel sauce
25€
Booking
BOOKING OPENS ON SEPTEMBER 23.
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