Alto Resto has grown out of Alto Bakery and focuses on fresh, seasonal ingredients in both its food and drink menus. The restaurant does not set strict boundaries for its cuisine, allowing guests to discover dishes inspired by different parts of the world. Alto Bakery products are also available at the restaurant. The cocktail menu is especially seasonal, with most ingredients sourced locally and prepared in-house.Alto Resto has grown out of Alto Bakery and focuses on fresh, seasonal ingredients in both its food and drink menus. The restaurant does not set strict boundaries for its cuisine, allowing guests to discover dishes inspired by different parts of the world. Alto Bakery products are also available at the restaurant. The cocktail menu is especially seasonal, with most ingredients sourced locally and prepared in-house.
2-course menu
Pähkla trout - potato fondant / parsley beurre – blanc / carrot puree / chantarelles
Lychee parfait - white chocolate / strawberries / mint oil
Lychee parfait - white chocolate / strawberries / mint oil
20€
3-course menu
Lightly cured hiramasa – gooseberry / buttermilk / ponzu jelly
Roasted duck breast – celeriac / red wine sauce / blackberry
Milk chocolate namelaka – blackcurrant / kama / raw cacao
Roasted duck breast – celeriac / red wine sauce / blackberry
Milk chocolate namelaka – blackcurrant / kama / raw cacao
34€
Beef menu
Beef tartare – gochujang / kimchi mayo / brioche
Beef steak – jeow som sauce / corn
Alto Snickers – peanut semifreddo / dark chocolate / fresh berries
Beef steak – jeow som sauce / corn
Alto Snickers – peanut semifreddo / dark chocolate / fresh berries
38€
Booking
BOOKING OPENS ON SEPTEMBER 23.
Restaurant gallery