A.JU is a casual dining restaurant in Tallinn’s Fahle district, where every dish appeals not only to the palate but also to the imagination. The mysterious force of A.JU shapes our feelings, perceptions and thoughts – and that same sense of mystery and surprise is reflected in both the restaurant’s concept and its carefully crafted menu. Scandinavian and Asian flavours, Italian nuances and old Estonian traditions come together to create unexpected and inspiring combinations.
3-course menu
HOUSE BREAD with whipped brown butter
VENISON NIGIRI ITALIANESE - truffle - rocket salad - pine seeds - golden onion
SEABASS - potato - gazpachuelo sauce - champagne
CHOCOLATE MOUSSE WITH PORCINI - marinated shimeji mushrooms - coffee ganache - cherry compote
VENISON NIGIRI ITALIANESE - truffle - rocket salad - pine seeds - golden onion
SEABASS - potato - gazpachuelo sauce - champagne
CHOCOLATE MOUSSE WITH PORCINI - marinated shimeji mushrooms - coffee ganache - cherry compote
40€
CHEF’S menu
AMUSE BOUCHE - raspberry brain
HOUSE BREAD - whipped brown butter
OCTOPUS - brioche - harissa - apple - whitefish roe
WHITEFISH - charcoal potato cream - whitefish roe - cucumber - smoked whey
ELK TARTAR - egg yolk - wild garlic caper - grilled wild garlic mayonnaise
SEABASS - potato - gazpachuelo sauce - champagne
LYCHEE & ROSE GRANITA
VENISON - black garlic–celeriac cream - sage - morel - berry Madeira sauce
YUZU & GOAT CHEESE - yuzu cream - goat cheese ice cream - walnut
HOUSE BREAD - whipped brown butter
OCTOPUS - brioche - harissa - apple - whitefish roe
WHITEFISH - charcoal potato cream - whitefish roe - cucumber - smoked whey
ELK TARTAR - egg yolk - wild garlic caper - grilled wild garlic mayonnaise
SEABASS - potato - gazpachuelo sauce - champagne
LYCHEE & ROSE GRANITA
VENISON - black garlic–celeriac cream - sage - morel - berry Madeira sauce
YUZU & GOAT CHEESE - yuzu cream - goat cheese ice cream - walnut
70€
Booking
BOOKING OPENS ON SEPTEMBER 23.
Restaurant gallery