Restaurant ÜLO is contemporary in its interior design, communication and service style, as well as in its natural approach to food. ÜLO has a stronger-than-usual focus on vegetarian cuisine, yet meat and fish lovers will feel just as welcome. The extensive drinks menu includes cocktails, wines, soft drinks, and also something stronger to warm you up. Through a stylish opening in the wall, guests can peek into the kitchen and see what’s happening behind the scenes.
3-course menu
Appetizer (choose 1)
Goat cheese cream (VGT, G) - caramelized fig / nut vinaigrette / chicory salad
Lightly cured salmon - fermented melon / mandarin tiger’s milk / trout roe
Main course (choose 1)
Padrón peppers and chili (V, L) - balsamic vinegar–ponzu sauce and macadamia nut
Low-temperature cooked leek (VGT, G, L) - garlic tofu cream / burnt honey sauce / chili oil / nuts
Beef and pork skewer - chimichurri aioli / crispy caper / green onion
Dessert
Coffee cake - Japanese quince bitter / peanut / cashew nut
40€
Booking
RESERVATIONS OPEN ON JANUARY 28 AT 12:00 AM
Restaurant gallery