Our restaurant respects traditions while always looking to the future — both in food and drink.
Võru is a versatile restaurant. Our lunches are simple, quick, flavorful, and varied.
Evenings at Võru, on the other hand, are atmospheric and refined, rich in flavor and unhurried.
Võru is a versatile restaurant. Our lunches are simple, quick, flavorful, and varied.
Evenings at Võru, on the other hand, are atmospheric and refined, rich in flavor and unhurried.
3-course menu
Snacks
Chef’s greeting - Roach fish and black bread – duck liver pâté and brioche
Appetizer (choose 1)
Three fish and prawns in aspic with almond potatoes
Fresh salad with duck fillet - baked plum / cheese crisp
Main course (choose 1)
Norwegian brown crab - warm potato and fennel salad / tomato / lobster sauce
Milk-fed calf liver - oven-roasted root vegetables / wine sauce
Dessert
Passion fruit cream with mango salsa
35€
Vegetarian menu
Chef’s greeting: Baked goat cheese – chanterelle and cheese pie
Baked burrata – oven-roasted tomato / garlic bread
Ricotta ravioli in truffle sauce
Passion fruit cream with mango salsa
Baked burrata – oven-roasted tomato / garlic bread
Ricotta ravioli in truffle sauce
Passion fruit cream with mango salsa
29€
Booking
RESERVATIONS OPEN ON JANUARY 28 AT 12:00 AM
Restaurant gallery