UDU is a restaurant where Japanese, Asian, French, and Estonian flavors meet. Located in close proximity to Porto Franco and the Port of Tallinn, UDU brings together cuisines that may seem very different at first glance, yet blend together in perfect harmony. Flavors from different continents intertwine, creating exciting and unexpected experiences for our guests.
Our culinary style is emotional — we are not afraid of new flavors and we turn food into art. During the daytime, UDU offers a calmer and more idyllic atmosphere, where guests can enjoy sushi, observe preparations for the evening UDU, and explore our lunch offerings, which are also shared on our social media channels.
The head chef of UDU is Tatiana Kravets. She doesn’t simply prepare food — she understands flavor. Each of her dishes is like a small work of art: balanced, distinctive, and created with soul.
Our culinary style is emotional — we are not afraid of new flavors and we turn food into art. During the daytime, UDU offers a calmer and more idyllic atmosphere, where guests can enjoy sushi, observe preparations for the evening UDU, and explore our lunch offerings, which are also shared on our social media channels.
The head chef of UDU is Tatiana Kravets. She doesn’t simply prepare food — she understands flavor. Each of her dishes is like a small work of art: balanced, distinctive, and created with soul.
2-course menu
Berry Maki – Philadelphia / cucumber / strawberry / smoked salmon / unagi sauce
Affogato – pistachio gelato / roasted pistachio / espresso
Affogato – pistachio gelato / roasted pistachio / espresso
20€
3-course menu
Appetizer (choose 1)
Salmon tataki - lightly seared salmon / ponzu sauce
Yakiniku maki - beef / philadelphia / tomato / spinach / truffle sauce
Main course (choose 1)
Duck - polenta with parmesan / duck / raspberry truffle demi-glace sauce
Salmon - caramelized salmon with unagi sauce / UDU Creamy Beurre Blanc sauce / grilled romaine lettuce
Dessert
Mille-feuille - cherry jam / custard / whipped cream / wonton / berries
40€
Breakfast
Main course (choose 1)
Brioche with salmon - homemade brioche / avocado / romaine lettuce / grapefruit / poached egg / salmon / hollandaise sauce
Brioche crudo - brioche / pesto / romaine lettuce / poached egg / jamon / hollandaise sauce / parmesan
Brioche with mushrooms - brioche / pesto / romaine lettuce / poached egg / shimeji mushrooms / kimchi sauce / leek sauce
Dessert
Mochi - rice dough / cheesecake / fruit filling
15€
Booking
RESERVATIONS OPEN ON JANUARY 28 AT 12:00 AM
Restaurant gallery