Salti’s kitchen is inspired by the world around us, bringing together cultures from different parts of the world with our homegrown traditions on the plate. It is a pure joy to work with our young and cosmopolitan team, who create countless culinary experiences and explosive flavors from simple ingredients.
3-course menu
Roasted and smoked cauliflower – lime–mint romanesco / yeast cream
Chunk steak – roasted celery / truffle red wine sauce / parmesan
Crushed pavlova with passion fruit foam
Chunk steak – roasted celery / truffle red wine sauce / parmesan
Crushed pavlova with passion fruit foam
29€
Booking
RESERVATIONS OPEN ON JANUARY 28 AT 12:00 AM
Restaurant gallery