Ruchi takes you on a journey through Indian and Indo-Asian cuisine, offering dishes where spices, fresh ingredients and centuries-old recipes meet a modern touch.
The menu features both classic Indian favourites and unique flavours you won’t find elsewhere. There is room here for spice lovers as well as for those who prefer a milder palate.
Ruchi – the true soul of Indian cuisine at Tallinn’s Kalarand.
The menu features both classic Indian favourites and unique flavours you won’t find elsewhere. There is room here for spice lovers as well as for those who prefer a milder palate.
Ruchi – the true soul of Indian cuisine at Tallinn’s Kalarand.
3-course menu
Appetizer (choose 1)
Samosa Chaat – crispy samosa - served with kefir, mint–coriander sauce, tamarind sauce, and sweet honey sauce
Crispy Roll (vegetarian) - golden-brown fried vegetable roll, served with sauce
Main course (choose 1)
Goa Duck Vindaloo - roasted duck in Goa vindaloo sauce, prepared with onion, tomato, garlic, ginger, coriander seeds, turmeric and cinnamon.
Served with a choice of steamed basmati rice or garlic–cheese naan with sun-dried tomatoes.
Salmon Rogan Josh - pan-seared and oven-roasted salmon fillet, served with Kashmiri tomato–onion sauce, prepared with ginger, cinnamon, dried red chilli and other Indian spices. Served with a choice of steamed basmati rice or garlic–cheese naan with sun-dried tomatoes.
Dessert
Masala Chai & Kulfi with Kama Flour - Masala Chai & Kulfi with Kama Flour – creamy Indian ice cream, enriched with spiced masala chai and Estonian roasted kama flour
40€
Booking
RESERVATIONS OPEN ON JANUARY 28 AT 12:00 AM
Restaurant gallery