Puente is a modern restaurant located in the Noblessner marina district, where Mediterranean inspiration, a distinctive author’s touch, and maritime elegance come together. Puente means “bridge” – a bridge between flavors, cultures, and people.
2-course menu
BLUE MUSSELS – Aromatic coconut milk, garlic, citrus, fresh herbs
BASQUE BURNT CHEESECAKE – Cream cheese, cardamom-citrus confit, freeze-dried raspberry
BASQUE BURNT CHEESECAKE – Cream cheese, cardamom-citrus confit, freeze-dried raspberry
20€
3-course menu
BAGUETTE WITH JAMON AND PEAR – Jamon serrano, herb-infused fresh cheese, wine-poached pear
PICANHA – Grilled beef picanha steak, aromatic garlic oil, vegetables, rustic hand-cut fries, roasted peppers
PEACH IN BATTER, CARDAMOM ICE CREAM – Warm baked peach in syrupy batter, homemade cardamom ice cream
PICANHA – Grilled beef picanha steak, aromatic garlic oil, vegetables, rustic hand-cut fries, roasted peppers
PEACH IN BATTER, CARDAMOM ICE CREAM – Warm baked peach in syrupy batter, homemade cardamom ice cream
40€
Booking
RESERVATIONS OPEN ON JANUARY 28 AT 12:00 AM
Restaurant gallery