Mantel ja Korsten

Restaurant Mantel ja Korsten was created as a community-oriented place where guests can enjoy top-chef cuisine on both weekdays and weekends. The menu offers Mediterranean cuisine with an Estonian touch, ranging from seafood and pastas to Iberico secreto, mackerel, and the famous hanger steak. Head chefs Jüri and Jürgen also create a five-course tasting menu that combines à la carte dishes with innovative flavor combinations. Great emphasis is placed on wines from local small producers, non-alcoholic beverages, attentive service, and a pleasant atmosphere. The restaurant is located in a 300-year-old house with a historic mantel chimney, where history, modern city life, and world-class culinary art come together. The cozy, brightly colored spaces are suitable for couples, families, and larger groups alike.