European classics with a fresh twist. The Katharinenthal kitchen breathes freshness: every dish is made from carefully selected seasonal ingredients that reach your plate at the peak of ripeness and in perfect harmony of flavours. Classic favourites get a modern touch in our hands, while more contemporary combinations offer a delightful surprise in every bite.
offering
2-course menu
Creamy beef & sun-dried tomato pasta
Cake of your choice
16€
offering
3-course menu
Shrimps in a garlic vodka sauce
White fish with potato cream, broccolini and beurre blanc sauce
Cake of your choice
28€

Booking

RESERVATIONS OPEN ON JANUARY 28 AT 12:00 AM

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