A unique concept space, а living collaboration that will evolve over time — bold pizza, soulful wines, and fresh baked delights all under one roof.
3-course menu
Snacks
Bread basket
Appetizer (choose 1)
Local waters ceviche - trout fillet / pike-perch fillet / lime juice / chili / fresh herbs / trout roe
Beef tartare - local farm beef / brioche / burnt onion aioli / shallot / capers / anchovy / fresh herbs / egg yolk gel / black truffle
Main course (choose 1)
Lamb kebab - labneh / tomato chutney / fresh herbs / pita bread
White fish fillet - parsnip purée / whey sauce / herb oil / side salad
Dessert
Raspberry pistachio tiramisu
40€
2-course menu
Bread basket
White fish fillet – parsnip purée / whey sauce / herb oil / side salad
Raspberry pistachio tiramisu
White fish fillet – parsnip purée / whey sauce / herb oil / side salad
Raspberry pistachio tiramisu
28€
Booking
RESERVATIONS OPEN ON JANUARY 28 AT 12:00 AM
Restaurant gallery