Discover a new brasserie in the city center, where modern elegance, honest flavours, and craftsmanship come together. The Bakery & Brasserie unites JAHU artisan pizza, a brand-new bakery with fresh pastries and quality coffee, and Head Chef Toomas Läätse’s seasonal signature menu. From relaxed breakfasts to quality lunches and cosy evenings with wine and pizza, this is a place to enjoy great food throughout the day.
Lunch menu “CLASSIC LUNCH”
Chicken schnitzel – crispy chicken schnitzel / tarragon mayonnaise / capers / oven-roasted cherry tomatoes / lemon
Chocolate tartlet
Chocolate tartlet
16€
3-course menu "GASTRO EXPERIENCE"
Starter
Venison tartare and beef consommé - Venison tartare – finely chopped venison / smoked egg yolk / chives / crispy texture. And beef consommé – clear and deep beef broth / mushroom–truffle pie
Snacks
Bread basket
Main course (choose 1)
Venison tenderloin - tender venison tenderloin / rich demi-glace / wild mushrooms
Black cod - tender cod / cauliflower cream / grilled pak choi / miso–soy sauce
Dessert
Chocolate tartlet
40€
Booking
RESERVATIONS OPEN ON JANUARY 28 AT 12:00 AM
Restaurant gallery