“Yes, dear!” in our kitchen means nothing less than food made with heart. We prepare it as if for our dearest — using pure ingredients, responsibly and with dedication.
Our chefs offer beloved and familiar flavors, enhanced with a new and irresistibly appetizing twist.
We love to surprise you!
Our chefs offer beloved and familiar flavors, enhanced with a new and irresistibly appetizing twist.
We love to surprise you!
3-course menu
Starter
Celeriac gratin - with airy truffle sauce, peanuts and pumpkin seeds
Main course (choose 1)
Rack of lamb
Braised beef cheek - Jerusalem artichoke purée, blackcurrant sauce, and fermented vegetables
Dessert
Apple tart with vanilla ice cream
34€
Booking
RESERVATIONS OPEN ON JANUARY 28 AT 12:00 AM
Restaurant gallery