The meeting of Scandinavian and Asian flavors with Italian nuances and traditional Estonian heritage creates unexpected and exciting combinations. The brain is capable of controlling everything — tastes, emotions, thoughts. The brain is a true mystery, with limitless power and potential. The A.ju menu engages all our senses by combining taste, aroma, texture, and visual beauty to create a harmonious and unforgettable experience.
3-course menu 1
House bread
Snack: Venison nigiri italianese -truffle / rocket salad / pine seeds / golden onion
Whitefish - charcoal potato cream / whitefish roe / spicy cucumber / smoked whey
Eggplant schnitzel - goat cheese snow / Parmesan fondue / apple chutney
Snack: Venison nigiri italianese -truffle / rocket salad / pine seeds / golden onion
Whitefish - charcoal potato cream / whitefish roe / spicy cucumber / smoked whey
Eggplant schnitzel - goat cheese snow / Parmesan fondue / apple chutney
40€
3-course menu 2
House-baked goods
Starter: 100 layers of chicken skin – Don’t ask. Just order it and you won’t regret it!
Main: Flank steak – wild garlic potato cream – mushroom ragout – pepper–cognac sauce
Sweet: My wife’s kiss – vanilla panna cotta – burnt honey – walnut – sorrel ice cream
Starter: 100 layers of chicken skin – Don’t ask. Just order it and you won’t regret it!
Main: Flank steak – wild garlic potato cream – mushroom ragout – pepper–cognac sauce
Sweet: My wife’s kiss – vanilla panna cotta – burnt honey – walnut – sorrel ice cream
40€
Booking
RESERVATIONS OPEN ON JANUARY 28 AT 12:00 AM
Restaurant gallery