Timeless flavors and warm, homely service come together to create beautiful moments and a genuine dining experience. Fresh local ingredients are crafted into nostalgic dishes, presented with a slightly modern touch and approach. We use as much as possible produce, eggs, and meat from small local farmers. In addition, we preserve and serve in our menu forest and garden produce that we have gathered ourselves. Pure and authentic Estonian cuisine – just like at grandmother’s home!
2-course menu
Welcome drink: A glass of homemade elderberry lemonade OR our house hot drink made from apple juice
Forest and sea in a kama coat – perch fillet in rye-kama crust, chanterelle sauce, and oven-baked mashed potatoes (L)
Grandmother’s garden memory – cherry curd roll with meringue
Forest and sea in a kama coat – perch fillet in rye-kama crust, chanterelle sauce, and oven-baked mashed potatoes (L)
Grandmother’s garden memory – cherry curd roll with meringue
19€
3-course menu
Welcome drink
A glass of homemade peony–lemon sparkling drink
Starter
Rooster meat - Cold rooster thigh meat with spicy apple jam, pickled mustard seeds, and crispy blood sausage (G, L)
Main course (choose 1)
Cabbage rolls - Slowly braised cabbage rolls in a rich bone broth with organic lamb and carrot pesto (G, L)
Baltic herring patties - Baltic herring patties with blue cheese–mustard filling, oven-baked potatoes, and fried onions (L)
Dessert
Layered kama mousse–karask cake with plum jam
34€
Vegan menu
Welcome drink: Lightly spiced homemade natural apple juice
Overbaked smoky oat mash with carrot pesto (L, G, Veg)
Oven-baked beetroot with forest mushrooms, nuts, and horseradish foam (G, L, Veg)
Avocado–nut cake (G, L, Veg)
Overbaked smoky oat mash with carrot pesto (L, G, Veg)
Oven-baked beetroot with forest mushrooms, nuts, and horseradish foam (G, L, Veg)
Avocado–nut cake (G, L, Veg)
29€
Booking
RESERVATIONS OPEN ON JANUARY 28 AT 12:00 AM
Restaurant gallery