Salt’s kitchen is inspired by the world around us, blending cultures from across the globe with our own local traditions — all on one plate.
It is a true joy to work with our young and cosmopolitan team, who create countless culinary experiences and explosive flavors from simple ingredients.
It is a true joy to work with our young and cosmopolitan team, who create countless culinary experiences and explosive flavors from simple ingredients.
Dinner menu
Thai crab cakes with lime chili sauce (L)
Moroccan-style lamb tagine with prunes and black lentils (G)
Espresso Martini crème brûlée
Moroccan-style lamb tagine with prunes and black lentils (G)
Espresso Martini crème brûlée
35€
Vegan menu
Watermelon sashimi with Montreal spices and celery leche de tigre (L, G, V)
Colorful carrots in Coca-Cola glaze with cashew cream (L, G, V)
Colorful carrots in Coca-Cola glaze with cashew cream (L, G, V)
20€
Booking
RESERVATIONS OPEN ON SEPTEMBER 18 AT 00:00.
Restaurant gallery