Ruchi takes you on a journey through Indian and Indo-Asian cuisine, offering dishes where spices, fresh ingredients, and centuries-old recipes meet a modern touch.
The menu features both classic Indian favorites and unique flavors you won’t find anywhere else. There’s something for spice lovers as well as for those who prefer a milder taste.
Ruchi – the true soul of Indian cuisine in Tallinn’s Kalarand.
offering
3-course menu
Appetizer (choose 1)
Samosa Chaat - crispy samosa served with kefir, mint-coriander chutney sauce, tamarind sauce and sweet honey sauce.
Crispy Roll (vegetarian) - golden-fried vegetable roll, served with sauce
Main course (choose 1)
Goa Duck Vindaloo - roasted duck served in a Goan vindaloo sauce cooked with onion, tomato, garlic, ginger, coriander seed, turmeric, and cinnamon. Comes with a choice of steamed Basmati Rice or Garlic & Cheese Naan with Sundried Tomatoes.
Salmon Rogan Josh - pan-seared and roasted salmon fillet served with a Kashmiri tomato and onion sauce, cooked with ginger, cinnamon, dried red chilli, and other Indian spices. Comes with a choice of steamed Basmati Rice or Garlic & Cheese Naan with Sundried Tomatoes.
Dessert
Masala Chai & Kulfi with Kama flour - creamy Indian ice cream, enriched with spiced masala chai and Estonian roasted kama flour
40€

Booking

RESERVATIONS OPEN ON SEPTEMBER 18 AT 00:00.

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