Mere Resto

1. Stracciatella salad – stracciatella cheese / kimchi cherry tomatoes / arugula / green oil / cashew nuts / roasted seeds
2. Lamb sous-vide – tender and juicy lamb prepared using the slow sous-vide method to preserve maximum flavor and texture. Served with a selection of grilled vegetables and a delicate cherry sauce.
3. Basque cheesecake with rum and almonds

1. Pil-pil style prawns – king prawns with garlic, chili and parsley in hot oil, served with ciabatta
2. Grilled halibut fillet – halibut fillet / tabbouleh salad / asparagus green curry sauce / salmon roe / kimchi tomatoes
3. Tropicana cake with mango, passion fruit and coconut

Philadelphia Lux 8 pcs (Philadelphia, avocado, tobiko, salmon, eel, cucumber)
Rio maki 8 pcs (snow crab, cream cheese, king prawn, mozzarella, unagi sauce, ginger-garlic sauce)
Salmon nigiri 2 pcs
Dessert: Tropicana cake (flavored with mango, passion fruit and coconut)