Mantel ja Korsten

Mantel ja Korsten was created as a community-focused restaurant where guests can enjoy dishes prepared by a top chef both on weekdays and weekends. The menu offers Mediterranean cuisine with an Estonian touch, from seafood and pasta to Iberico secreto, mackerel, and the now-famous hanger steak. Head chefs Jüri and Jürgen also create a 5-course degustation menu that combines à la carte dishes with innovative flavor combinations. Great attention is given to local small-producer wines, non-alcoholic drinks, attentive service, and a pleasant atmosphere. The restaurant is located in a 300-year-old house with a mantel chimney, where history, modern city life, and world-class gastronomy meet. Cozy, brightly decorated spaces suit couples, families, and larger groups alike.