Katharinenthal's kitchen offers an all-day menu with something for everyone.
There is a strong focus on lighter dishes that pair well with quality wine.
Both the food and drink menus are designed with the local community in mind — including even the most price-sensitive guests.
There is a strong focus on lighter dishes that pair well with quality wine.
Both the food and drink menus are designed with the local community in mind — including even the most price-sensitive guests.
2-course menu 1
Main course (choose 1)
Seafood Arrabiata - Pasta in a slightly spicy tomato sauce with a rich selection of seafood
Calf liver with caramelized onion - Fried calf liver with mashed potatoes, caramelized onion, Bordelaise sauce and lingonberry jam
Dessert
Cake of your choice
16€
2-course menu 2
Pumpkin three ways, i.e. creamy coconut pumpkin purée soup
Calf liver with caramelized onion - fried calf liver with mashed potatoes, caramelized onion, Bordelaise sauce and lingonberry jam
Calf liver with caramelized onion - fried calf liver with mashed potatoes, caramelized onion, Bordelaise sauce and lingonberry jam
20€
3-course menu
Pumpkin three ways – creamy coconut pumpkin purée soup
El Papillote – baked cod in parchment with vegetables, pepper sauce and roasted onion
Cake of your choice
El Papillote – baked cod in parchment with vegetables, pepper sauce and roasted onion
Cake of your choice
24€
Booking
RESERVATIONS OPEN ON SEPTEMBER 18 AT 00:00.
Restaurant gallery