Kai Resto combines the best of Nordic culinary traditions, global flavors, and Asian-inspired nuances. Our team of chefs focuses on dishes that highlight the natural taste of fresh, high-quality ingredients. With an emphasis on seafood, meat, and Asian-style dishes such as sushi, every plate is designed to balance simplicity with depth. Kai Resto invites you to enjoy a diverse dining experience where every detail, from food to atmosphere, is created to celebrate a love for great cuisine and warm hospitality.
Meat menu
Beef tartare – beef tenderloin / quail egg / pickled cucumber / onion / kimchi / cherry tomatoes / ciabatta
Beef mignon – new potatoes / corn / beetroot-cherry sauce
Soft cake “Berry Garden” (dessert with berries)
Beef mignon – new potatoes / corn / beetroot-cherry sauce
Soft cake “Berry Garden” (dessert with berries)
40€
Fish menu
Bruschetta – lightly salted salmon / stracciatella cheese
Grilled Sea Bass – vegetables / beetroot purée
San Sebastian cheesecake (with mandarin and cinnamon
Grilled Sea Bass – vegetables / beetroot purée
San Sebastian cheesecake (with mandarin and cinnamon
40€
Booking
RESERVATIONS OPEN ON SEPTEMBER 18 AT 00:00.
Restaurant gallery