Yes, dear! In our kitchen it means nothing less than food made with heart. We prepare it as if for the dearest ones — from pure ingredients, responsibly and with dedication.
Our chefs offer beloved and familiar flavors, enriched with a new and surprisingly appetizing nuance.
We love to surprise you!
Our chefs offer beloved and familiar flavors, enriched with a new and surprisingly appetizing nuance.
We love to surprise you!
3-course menu
Goat cheese mousse – fermented vegetables (beetroot, carrot, parsnip, romanesco, kale, cabbage, pumpkin seeds)
Butter-fried pike-perch fillet – dill sauce / potato gratin / fermented fennel
Chocolate mousse – with smoky cherry sauce
Butter-fried pike-perch fillet – dill sauce / potato gratin / fermented fennel
Chocolate mousse – with smoky cherry sauce
29€
Booking
RESERVATIONS OPEN ON SEPTEMBER 18 AT 00:00.
Restaurant gallery