Tbilisi and our head chef Mamuka offer authentic Georgian national dishes.
2-course menu
Adjaruli
Pelamushi (grape pudding with vanilla ice cream)
Pelamushi (grape pudding with vanilla ice cream)
18€
3-course menu
Phali assortment - spinach / red beet / green beans / nuts
Kanchi
Baklava
Kanchi
Baklava
35€
Vegetarian menu
Badrijani nigvzit (eggplant with walnuts)
Lobio (bean stew)
Lobio (bean stew)
19€
Booking
RESERVATIONS OPEN ON SEPTEMBER 18 AT 00:00.
Restaurant gallery