Bruxx – New Belgian is an atmospheric and cozy restaurant in the Rotermann Quarter, offering culinary experiences based on Belgian culinary traditions, intertwined with modern techniques and the signature creations of its head chef.
Lunch menu
Battered cauliflower with Kimchi espuma
Salmon fillet - zucchini / celery cream
Salmon fillet - zucchini / celery cream
20€
3-course menu
Beef tartare - truffle / pickled Shimeji mushrooms / malt espuma
Duck fillet - baked beetroot / plum chutney / blackberry sauce
Yoghurt mousse - rhubarb compote / hibiscus sauce / almond biscuit / parsley cream
Duck fillet - baked beetroot / plum chutney / blackberry sauce
Yoghurt mousse - rhubarb compote / hibiscus sauce / almond biscuit / parsley cream
40€
Vegetarian menu
Battered cauliflower with Kimchi espuma
Flemish lentil stew - goat cheese / artichoke
Yoghurt mousse - rhubarb compote / hibiscus sauce / almond biscuit / parsley cream
Flemish lentil stew - goat cheese / artichoke
Yoghurt mousse - rhubarb compote / hibiscus sauce / almond biscuit / parsley cream
25€
Booking
RESERVATIONS OPEN ON SEPTEMBER 18 AT 00:00.
Restaurant gallery