Alto Resto is a restaurant that has grown out of Alto Bakery and offers the freshest and most seasonal ingredients in both its food and drink menus. Alto Resto sets no strict boundaries for its menu, aiming to serve dishes from various world cuisines. You can also find Alto Bakery products in the restaurant — true treats for your taste buds. The cocktail menu is especially seasonal, with most ingredients locally sourced and made in-house.
Lunch menu
Chantarelle risotto - parmesan / roasted seeds / Jerusalem Artichoke crisps
Lemon Posset - cookie crumble / fresh berries
Lemon Posset - cookie crumble / fresh berries
16€
2-course dinner
Seabass - carrot puree / parsley beurre – blanc / asparagus
Lychee parfait - white chocolate / strawberry
Lychee parfait - white chocolate / strawberry
20€
3-course dinner
Salmon tataki - ponzu / avocado – wasabi cream / sesame – ginger crisp
Duck - Parsnip puree / carrot chips / pickled kumquat / sea buckthorn sauce
Sticky toffee - caramel sauce / vanilla ice – cream
Duck - Parsnip puree / carrot chips / pickled kumquat / sea buckthorn sauce
Sticky toffee - caramel sauce / vanilla ice – cream
32€
Booking
RESERVATIONS OPEN ON SEPTEMBER 18 AT 00:00.
Restaurant gallery