The menu is characterized by clean flavors and surprising new combinations, with an emphasis on vegan and vegetarian dishes. The trendy restaurant's interior design is simple and colorful.
Meat menu
Wild mushroom soup - roasted macadamia nuts / sage / pickled shallots / roasted coconut
Duck leg - apple-celery cream / caramelized blackcurrant / blackberry / sage-red wine sauce
Toast - coffee foam / gooseberry compote / sage / gooseberry ice cream
Duck leg - apple-celery cream / caramelized blackcurrant / blackberry / sage-red wine sauce
Toast - coffee foam / gooseberry compote / sage / gooseberry ice cream
37€
Vegetarian menu
Wild mushroom soup - roasted macadamia nuts / sage / pickled shallots / roasted coconut (gluten-free, lactose-free)
Cauliflower - parmesan / vegetable sauce / roasted pine nuts / chili oil / pomegranate / coriander (gluten-free, lactose-free)
Toast - coffee foam / gooseberry jam / sage / gooseberry ice cream (lactose-free, contains gluten)
Cauliflower - parmesan / vegetable sauce / roasted pine nuts / chili oil / pomegranate / coriander (gluten-free, lactose-free)
Toast - coffee foam / gooseberry jam / sage / gooseberry ice cream (lactose-free, contains gluten)
33€
Booking
All menu prices are listed per visitor.
This offer cannot be purchased directly on-site.
After booking, the selected menus will remain in your shopping cart for 30 minutes.
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