A 100% Gluten-Free restaurant. KPK kitchen's mission is to prove that high-quality, healthy food can look extremely appetizing and provide a pampering pleasure to the taste buds.
3-course menu
Appetizer (choose 1)
KPK artisan bread assortment with spreads (GV, L) - mushroom pate / whipped lardo with salt and garlic / buckwheat bread with seeds / white bread / seed crackers
Main course (choose 1)
Flounder fillet (G, L) - fresh potatoes / asparagus / masago roe / white wine sauce
Roast beef (GV, L) - beef slices (medium) / herb potatoes / pickled green beans / green pepper sauce / nuts
Dessert (choose 1)
Pavlova with blacberry cream (GV, V)
32€
Vegan menu
KPK artisan bread assortment with spreads (GV, V) - mushroom pate / zucchini white bean cream / hummus / buckwheat bread with seeds / bun / seed crisp
Smoked pumpkin risotto - dried herb tomatoes / bbq rice crisps (G, V)
Pavlova with blackberry cream (G, V)
Smoked pumpkin risotto - dried herb tomatoes / bbq rice crisps (G, V)
Pavlova with blackberry cream (G, V)
32€
Booking
All menu prices are listed per visitor.
This offer cannot be purchased directly on-site.
After booking, the selected menus will remain in your shopping cart for 30 minutes.
Restaurant gallery