A vegetarian restaurant that also serves meat and fish. Ülo's menu is inspired by Japanese cuisine and combined with local traditions.
3-course menu
Okonomiyaki (VGT, G, L) - Japanese cabbage pancake - pickled ginger / green onion / mayonnaise / cream sauce
Slow-cooked trout (G) - Chorizo-potato cream / herb butter sauce / pickled cabbage
Sea buckthorn-lemongrass cream (V, G, L) - rosemary meringue / white chocolate
Slow-cooked trout (G) - Chorizo-potato cream / herb butter sauce / pickled cabbage
Sea buckthorn-lemongrass cream (V, G, L) - rosemary meringue / white chocolate
30€
Vegetarian menu
Okonomiyaki (VGT, G, L) - Japanese cabbage pancake - pickled ginger / green onion / mayonnaise
Grilled young cabbage (V, G, L) - walnut sauce / mustard seeds / pecans / pickled yellow beets / sour romaine lettuce
Sea buckthorn-lemongrass cream (V, G, L) - rosemary meringue / white chocolate
Grilled young cabbage (V, G, L) - walnut sauce / mustard seeds / pecans / pickled yellow beets / sour romaine lettuce
Sea buckthorn-lemongrass cream (V, G, L) - rosemary meringue / white chocolate
25€
Booking
All menu prices are per visitor!
The offer cannot be purchased directly on the spot! After booking, the menu is in the shopping cart for 30 minutes.
Restaurant gallery