There is a place in Telliskivi quarter that is like no other in the whole world.
It's a restaurant in the middle of a bookstore. A place where the best things come together: delicious food, a great drink list, hospitable service, good books, good music and best friends.
Literaat is a restaurant that grew out of a restaurant and shop with a new concept, opened in Rahva Raamat in 2019, whose cozy atmosphere and delicious food were praised and enjoyed right from the first days. In fact, we were nominated for the Silver Spoon award. Today, this popular meeting place has grown bigger.
The soul of Literaat's kitchen is long-term chef Ott Uude, who himself has said that cooking is his passion and hobby. Ott is committed to creating delicious dishes made from high-quality ingredients.
It's a restaurant in the middle of a bookstore. A place where the best things come together: delicious food, a great drink list, hospitable service, good books, good music and best friends.
Literaat is a restaurant that grew out of a restaurant and shop with a new concept, opened in Rahva Raamat in 2019, whose cozy atmosphere and delicious food were praised and enjoyed right from the first days. In fact, we were nominated for the Silver Spoon award. Today, this popular meeting place has grown bigger.
The soul of Literaat's kitchen is long-term chef Ott Uude, who himself has said that cooking is his passion and hobby. Ott is committed to creating delicious dishes made from high-quality ingredients.
3-course menu
Appetizer:
Pate & cherry - chicken liver pâté with cherry jelly and crispy brioche bread
Main course options:
1. Octopus & tomato (G) - fried octopus in herb butter - roasted zucchini / olives / cherry tomato / garden beans / paprika / herbal tomato sauce / lightly marinated Brussels sprouts / garden herbs
2. Duck & carrot - baked duck fillet - crispy potato croquette / roasted honey carrots / pickled dwarf orange / pak choi cabbage / red wine sauce
Dessert Options:
1. Pumpkin & amber - pumpkin cake - amber cream / burnt white chocolate soil / burnt white chocolate cream / fresh berries
2. Creme Brulee (G) - classic brulee cream with nice caramel and berries
Write in the additional information which main course and dessert you want!
Pate & cherry - chicken liver pâté with cherry jelly and crispy brioche bread
Main course options:
1. Octopus & tomato (G) - fried octopus in herb butter - roasted zucchini / olives / cherry tomato / garden beans / paprika / herbal tomato sauce / lightly marinated Brussels sprouts / garden herbs
2. Duck & carrot - baked duck fillet - crispy potato croquette / roasted honey carrots / pickled dwarf orange / pak choi cabbage / red wine sauce
Dessert Options:
1. Pumpkin & amber - pumpkin cake - amber cream / burnt white chocolate soil / burnt white chocolate cream / fresh berries
2. Creme Brulee (G) - classic brulee cream with nice caramel and berries
Write in the additional information which main course and dessert you want!
31€
Vegetarian menu
Falafel & avocado - handmade falafel - avocado pesto / garden herbs
Risotto & mushroom - risotto - fried wild mushrooms / parsnip crisp / garden herbs
Chocolate & coconut - coconut handmade chocolate cake with wild berry coulis
Risotto & mushroom - risotto - fried wild mushrooms / parsnip crisp / garden herbs
Chocolate & coconut - coconut handmade chocolate cake with wild berry coulis
25€
Booking
All menu prices are per visitor!
The offer cannot be purchased directly on the spot! After booking, the menu is in the shopping cart for 30 minutes.
Restaurant gallery